标准号:ISO 18415-2007
实施状态:作废
中文名称:化妆品.微生物学.特异性和非特异性微生物的检测
英文名称:Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
发布日期:2007-09-01
被替代标准:ISO 18415-2017
代替标准:ISO/FDIS 18415-2007
采用标准:DIN EN ISO 18415-2011,IDT;DIN EN ISO 18415-2010,IDT;BS EN ISO 18415-2007,IDT;EN ISO 18415-2011,IDT;FprEN ISO 18415-2010,IDT
R NF T75-606,IDT;NF T75-606-2007,IDT;NF T75-606-2011,IDT;SN EN ISO 18415-2011,IDT;OENORM EN ISO 18415-2011,IDT;OENORM EN ISO 18415-2010,IDT
N-EN ISO 18415-2011,IDT;SS-EN ISO 18415-2011,IDT;UNE-EN ISO 18415-2012,IDT;SANS 18415-2009,IDT;KS M ISO 18415-2014,IDT;DS/EN ISO 18415-2011,IDT;UNI EN ISO 18415-2011-2011,IDT;STN EN ISO 18415-2011,IDT;SANS 18415-2009,IDT;SANS 18415-2009-2009,IDT;CSN ISO 18415-2008,IDT;DS/EN ISO 18415-2011,IDT;JS 1858-2009,MOD;NEN-EN-ISO 18415-2011 en-2011,IDT;NEN-ISO 18415-2007 en-2007,IDT;NEN-ISO 18415-2007-12 en-2007,IDT;SANS 18415-2009-2009,IDT
起草单位:ISO/TC 217
标准简介:This International Standard gives general guidelines for the detection and identification of specified
microorganisms in cosmetic products as well as for the detection and identification of other kinds of aerobic
mesophilic non-specified microorganisms in cosmetic products.
Microorganisms considered as specified in this International Standard might differ from country to country
according to national practices or regulations. Most of them considered as specified microorganisms include
one or more of the following species: Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and
Candida albicans.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate
microbiological risk analysis in order to determine the types of cosmetic product to which this International
Standard is applicable. Products considered to present a low microbiological risk include those with low water
activity, hydro-alcoholic products, extreme pH values, etc.
The method described in this International Standard is based on the detection of microbial growth in a nonselective
liquid medium (enrichment broth) suitable to detect microbial contamination, followed by isolation of
microorganisms on non-selective agar media. Other methods can be appropriate depending on the level of
detection required.
In this International Standard specific indications are given for identification of Pseudomonas aeruginosa,
Escherichia coli, Staphylococcus aureus and Candida albicans. Other microorganisms that grow under the
conditions described in this International Standard, may be identified by using suitable tests according to a
general scheme (see Annex A). Other standards (e.g., ISO 18416, ISO 21150, ISO 22717, ISO 22718) may
be appropriate.
Because of the large variety of cosmetic products within this field of application, this method might not be
suited in every detail, to some products (e.g. certain water-immiscible products). Other methods
(e.g. automated) can be substituted for the test presented here provided that their equivalence has been
demonstrated or the method has been otherwise validated.
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(以上信息更新时间为:2019-11-22)
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