ISO 15753-2006 动物和植物的脂肪和油.多核芳香烃类测定.pdf

标准号：ISO 15753-2006
实施状态：作废
中文名称：动物和植物的脂肪和油.多核芳香烃类测定
英文名称：Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
发布日期：2006-09
被替代标准：ISO 15753-2016
代替标准：ISO/FDIS 15753-2006
采用标准：DIN EN ISO 15753-2006,IDT;DIN EN ISO 15753-2005,IDT;BS EN ISO 15753-2006,IDT;GB/T 24893-2010,IDT;EN ISO 15753-2006,IDT;NF T60-267-2006,IDT;T60-267PR,IDT;SN EN ISO 15753-2006,IDT;OENORM EN ISO 15753-2006,IDT;OENORM EN ISO 15753/A1-2010,IDTN-EN ISO 15753-2006,IDTN-EN ISO 15753-2007,IDT;UNE-EN ISO 15753-2007,IDT
起草单位：ISO/TC 34
标准简介：This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:
—   a general method, and
—   a method specific for coconut oil and vegetable oils with short-chain fatty acids.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.
The quantification limit is 0,2 ug/kg for almost all compounds analysed, except for fluoranthene and benzo(g,/7,;)perylene where the quantification limit is 0,3 ug/kg, and indeno(1,2,3-c,d)pyrene where the quantification limit is 1 ug/kg.
文件格式：PDF
文件大小：1.51MB
文件页数：28
（以上信息更新时间为：2019-11-22）



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