EN 16754-2016 手工意式冰激凌和美式冰激凌机械.性能特性和能耗.pdf

标准号：EN 16754-2016
中文名称：手工意式冰激凌和美式冰激凌机械.性能特性和能耗
英文名称：Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
发布日期：2016-01
代替标准：FprEN 16754-2015
采用标准：DIN EN 16754-2016,IDT;BS EN 16754-2016,IDT;NF D04-001-2016,IDT;SN EN 16754-2016,IDT;OENORM EN 16754-2016,IDTN-EN 16754-2016,IDT;SS-EN 16754-2016,IDT;UNE-EN 16754-2016,IDT;DS/EN 16754-2016,IDT;UNI EN 16754:2016-2016,IDT;STN EN 16754-2016,IDT;CSN EN 16754-2016,IDT;DS/EN 16754-2016,IDT;NEN-EN 16754:2016 en-2016,IDT;SFS-EN 16754:en-2016,IDT
标准简介：This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.
文件格式：PDF
文件大小：969.73KB
文件页数：16


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