标准号：ISO/TS 21872-1-2007
实施状态：现行
中文名称：食品和动物饲料的微生物学.潜在肠道致病性弧菌属检测的水平方法.第1部分:副溶血弧菌和霍乱弧菌的检测
英文名称：Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
发布日期：2007-04
采用标准：BS DD ISO/TS 21872-1-2007,IDT;GB/T 26426-2010,MOD;XP V08-064-1-2007,IDT;GOST ISO/TS 21872-1-2013,IDT;CSN P ISO/TS 21872-1-2009,IDT;DS/ISO/TS 21872-1-2007,IDT;NPR-ISO/TS 21872-1-2007 en-2007,IDT
起草单位：ISO/TC 34
标准简介：This part of ISO/TS 21872 specifies a horizontal method for the detection of the two main pathogenic Vibrio
species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.
It is applicable to
products intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.
NOTE Reasons for not applying this method are discussed in the Introduction.
文件格式：PDF
文件大小：566.08KB
文件页数：26
（以上信息更新时间为：2019-11-22）
ISO_TS 21872-1-2007 食品和动物饲料的微生物学.潜在肠道致病性弧菌属检测的水平方法.第1部分_副溶血弧菌和霍乱弧菌的检测.pdf
(566.08 KB)
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