标准号：ISO 6658-2005
实施状态：作废
中文名称：感官分析.方法学.总则
英文名称：Sensory analysis - Methodology - General guidance
发布日期：2005-10
被替代标准：ISO 6658-2017
代替标准：ISO 6658-1985;ISO/FDIS 6658-2005
采用标准：ABNT NBR ISO 6658-2014,IDT;BS 5929-1-1986,IDT;BS ISO 6658-2006,IDT;GB/T 10220-2012,IDT;NF V09-001-2006,IDT;UNE-ISO 6658-2008,IDT;KS Q ISO 6658-2009,IDT;GOST ISO 6658-2016,IDT;GOST ISO 11037-2013,IDT;STN ISO 6658-2010,IDT;CSN ISO 6658-2009,IDT;NEN-ISO 6658-2005 en-2005,IDT
起草单位：ISO/TC 34
标准简介：This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
文件格式：PDF
文件大小：257.60KB
文件页数：28
（以上信息更新时间为：2019-11-22）
ISO 6658-2005 感官分析.方法学.总则.pdf
(257.6 KB)
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