标准号：ISO 6887-2-2003
实施状态：作废
中文名称：食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉及肉制品制备的特殊规则
英文名称：Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
发布日期：2003-07
被替代标准：ISO 6887-2-2017
代替标准：ISO 3100-2-1988;ISO/FDIS 6887-2-2003
采用标准：DIN EN ISO 6887-2-2004,IDT;ABNT NBR ISO 6887-2-2011,IDT;BS EN ISO 6887-2-2003,IDT;EN ISO 6887-2-2003,IDT;NF V08-010-2-2004,IDT;SN EN ISO 6887-2-2003,IDT;OENORM EN ISO 6887-2-2004,IDT;PN-EN ISO 6887-2-2005,IDT;SS-EN ISO 6887-2-2004,IDT;UNE-EN ISO 6887-2-2004,IDT;SANS 6887-2-2004,IDT;KS J ISO 6887-2-2006,IDT;GOST R ISO 6887-2-2013,IDT;TS EN ISO 6887-2-2008,IDT;DS/EN ISO 6887-2-2003,IDT;UNI EN ISO 6887-2-2004-2004,IDT;STN EN ISO 6887-2-2004,IDT;STN EN ISO 6887-2-2004,IDT;SANS 6887-2-2004,IDT;SANS 6887-2-2004-2004,IDT;CSN EN ISO 6887-2-2004,IDT;DS/EN ISO 6887-2-2003,IDT;JS 2056-2-2013,MOD;NEN-EN-ISO 6887-2-2003 en-2003,IDT;SANS 6887-2-2004-2004,IDT
起草单位：ISO/TC 34
标准简介：This part of ISO 6887 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant International Standard concerning that microorganism.
This part of ISO 6887 is applicable to the following fresh, raw and processed meats and poultry and their products:
— refrigerated or frozen;
— cured or fermented;
— minced or comminuted;
— delicatessen meats;
— pre-cooked meals or poultry based meals;
— dried and smoked meats at various degrees of dehydration;
— concentrated meat extracts.
This part of ISO 6887 is not applicable to the following products whose microbiological examination is described in other International Standards:
— canned products;
— other products (see ISO 6887-4).
NOTE 1 Milk and milk products are dealt with in ISO 8261.
NOTE 2 The meat from wild animals (from game slaughtering or game shooting) can be analysed following the applicable techniques described here for similar products.
文件格式：PDF
文件大小：214.20KB
文件页数：20
（以上信息更新时间为：2019-11-23）
ISO 6887-2-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分_肉及肉制品制备的特殊规则.pdf
(214.2 KB)
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