标准号：ISO 3657-2002
实施状态：作废
中文名称：动植物脂肪和油.皂化值的测定
英文名称：Animal and vegetable fats and oils - Determination of saponification value
发布日期：2002-06
被替代标准：ISO 3657-2013
代替标准：ISO 3657-1988;ISO/FDIS 3657-2001
采用标准：DIN EN ISO 3657-2003,IDT;DIN EN ISO 3657-2003,IDT;BS EN ISO 3657-2002,IDT;GB/T 5534-2008,MOD;EN ISO 3657-2003,IDT;prEN ISO 3657-2002,IDT;NF T60-206-2002,IDT;NF T60-206-2003,IDT;SN EN ISO 3657-2003,IDT;OENORM EN ISO 3657-2003,IDT;OENORM EN ISO 3657-2003,IDT;PN-EN ISO 3657-2004,IDT;UNE-EN ISO 3657-2004,IDT
起草单位：ISO/TC 34
标准简介：This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
文件格式：PDF
文件大小：171.04KB
文件页数：12
（以上信息更新时间为：2019-11-23）
ISO 3657-2002 动植物脂肪和油.皂化值的测定.pdf
(171.04 KB)
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