标准号：EN 14105-2011
实施状态：现行
中文名称：脂肪和油的衍生物 植物油甲酯 游离甘油和总的甘油含量以及单酸甘油酯,甘油二酯和三酸甘油酯含量的测定
英文名称：Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-@ di-@ triglyceride contents
发布日期：2011-04-01
代替标准：EN 14105-2003
采用标准：DIN EN 14105-2011,IDT;BS EN 14105-2011,IDT;NF T60-704-2011,IDT;SN EN 14105-2011,IDT;OENORM EN 14105-2011,IDT;PN-EN 14105-2011,IDT;PN-EN 14105-2012,IDT;SS-EN 14105-2011,IDT;UNE-EN 14105-2011,IDT;UNI EN 14105:2011-2011,IDT;STN EN 14105-2011,IDT;CSN EN 14105-2011,IDT;DS/EN 14105-2011,IDT;NEN-EN 14105:2011 en-2011,IDT;SFS-EN 14105:en-2011,IDT
标准简介：The purpose of this European Standard is to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME) intended for addition to mineral oils. The total glycerol content is then calculated from the obtained results. Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-).This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks. NOTE For the purposes of this European Standard, the term "% (m/m)" is used to represent respectively the mass fraction. WARNING-The use of this method may involve hazardous equipment, materials and operations.This method does not purport to address to all of the safety problems associated with its use, but it is the responsibility of the user to search and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
文件格式：PDF
文件大小：690.25KB
文件页数：26
（以上信息更新时间为：2019-11-28）
EN 14105-2011 脂肪和油的衍生物 植物油甲酯 游离甘油和总的甘油含量以及单酸甘油酯,甘油二酯和三酸甘油酯含量的测定.pdf
(690.25 KB)
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