标准号：EN 16764-2016
中文名称：软冰淇淋机.性能和能耗评价
英文名称：Soft ice cream machines - Performance and evaluation of energy consumption
发布日期：2016-01
代替标准：FprEN 16764-2015
采用标准：DIN EN 16764-2016,IDT;BS EN 16764-2016,IDT;NF D04-002-2016,IDT;SN EN 16764-2016,IDT;OENORM EN 16764-2016,IDT;PN-EN 16764-2016,IDT;SS-EN 16764-2016,IDT;UNE-EN 16764-2016,IDT;DS/EN 16764-2016,IDT;UNI EN 16764:2016-2016,IDT;STN EN 16764-2016,IDT;CSN EN 16764-2016,IDT;DS/EN 16764-2016,IDT;SFS-EN 16764:en-2016,IDT
标准简介：This European Standard specifies requirements and test conditions of soft ice cream machines for processing ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to the following types of soft ice cream machines: commercial ice cream, soft serve and shake freezers, which freeze and dispense frozen product (e. g. dairy, yogurt), included are conventional operation and pasteurization phase. The equipment may include separate refrigeration systems for the frozen product and fresh mix and may be either air-cooled or water-cooled. The soft ice cream machines are evaluated for the following performance: - maximum energy input rate, or maximum current draw; - production capacity; - overrun; - initial freeze-down energy consumption and duration; - production energy consumption; - idle energy consumption; - stand-by energy consumption; - pasteurization energy consumption (if applicable).
文件格式：PDF
文件大小：989.29KB
文件页数：18
标准全文下载：
EN 16764-2016 软冰淇淋机.性能和能耗评价.pdf
(989.29 KB)
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