标准号：EN 13871-2014
实施状态：现行
中文名称：食品加工器械.方块切割器械.安全及卫生要求
英文名称：Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
发布日期：2014-11
代替标准：FprEN 13871-2014;EN 13871+A1-2010
采用标准：DIN EN 13871-2015,IDT;BS EN 13871-2014,IDT;NF U66-078-2014,IDT;OENORM EN 13871-2014,IDT;PN-EN 13871-2015,IDT;SS-EN 13871-2014,IDT;UNE-EN 13871-2015,IDT;TS EN 13871-2015,IDT;DS/EN 13871-2015,IDT;UNI EN 13871:2014-2014,IDT;STN EN 13871-2015,IDT;CSN EN 13871-2015,IDT;DS/EN 13871-2015,IDT;NEN-EN 13871:2015 en-2015,IDT;SFS-EN 13871:en-2015,IDT
标准简介：This European Standard covers cube cutting machines (see Figure 1 to Figure 6 and Figure 12 to Figure 18) and specifies requirements for the design and manufacture. The machines covered by this European Standard are used to size reduce fresh meat, meat products and products of the same kind (e. g. fish, vegetables and cheese) by cutting in a cutting chamber. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
文件格式：PDF
文件大小：1.55MB
文件页数：54
（以上信息更新时间为：2019-11-28）
EN 13871-2014 食品加工器械.方块切割器械.安全及卫生要求.pdf
(1.55 MB)
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